About

Noodelero was born from a lifelong love of noodles — the kind that are quick, craveable, and full of flavor. But as the founder grew more mindful of what goes into everyday meals, that love came with a question: What if your go-to bowl could actually make you feel good, too?

Inspired by nostalgic comfort and guided by better ingredients, Noodelero set out to craft small-batch noodles that hit different. That means no artificial flavors, no preservatives, and no mystery seasoning packets — just real flavor made from real ingredients.

Founded by an AAPI entrepreneur and built with help from friends and family, Noodelero brings together bold umami flavor and a cleaner label, so you can slurp easy. Every recipe is non-fried, low in sodium, and made with intention. It's the kind of food you’ll want to share — or keep all to yourself. No judgment.